2022 Bret Brothers 'Bret Nat', VDF Tinal December 13th and will be

December 13th and will be available 12/20

Aged in Cuve Inox

Grapes are harvested by hand and 50% de-stemmed

wild yeast fermentation

Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils

2022 Bret Brothers 'Bret Nat', VDF Tinal December 13th and will beTake some great ripe organic Chardonnay grapes Press the slowly for 3 hours Allow the wine to settle for 24 hours in the cold (8 Celcius) Let the alcoholic fermentation start naturally when the juice will reheat When there will be only 20g l of natural sugar left, bottle and cap The fermentation will go on in the bottles to produce sparkling fine bubbles Coming out of the Spring, shake the bottles, and put them on peaks to disgorge them, then cap them