2019 Tentenublo Rioja Tinto DOCa, Spain Joblot Aging: 36 months in bottle

Aging: 36 months in bottle

Farming Practice: Certified Organic

partly in used oak

named after founder Patrick Miller’s grandmother

Padilla in Spain) for an open-top

2019 Tentenublo Rioja Tinto DOCa, Spain Joblot Aging: 36 months in bottleRoberto Olivn and Leyre Ruiz of Tentenublo make honoring tradition look radical. A fourth generation winegrower, Roberto farms 10 hectares composed of 30 parcels of vines in and around his and Leyres home village of Viaspre, in lava province. This is the Basque part of Rioja the Rioja Alavesa. The vineyards contain a traditional mix of local red and white grapes: Tempranillo, Garnacha, Malvasa Riojana, Jan Blanco, Viura, and more, planted on some of