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2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat The fruit was handpicked and

SKU 51953509060
4.2
Description

The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters

Masataka Taketsuru

Enjoy by: drinking from a goblet with smoked meat in a wooded sweat lodge

as before he took over for his father the 30 hectares domaine consisted of 6 hectares of farmed vines

Guigal Chateau d'Ampuis Cote Rotie Rhone

2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat The fruit was handpicked and2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy

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