Description
using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation
Viognier 7%
Branchwater Wheat Whiskey is made from 100% wheat grown on our farm in accordance with organic and regenerative agricultural principles
it rests in bottle for an additional 12 months before release
Aged for 9 months in stainless steel (80%) and in older barrels (20%)
2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice using native yeasts and sur-lieAppellation: Nuits Saint Georges Vintage: 2023 Grape: Pinot Noir Village: Nuits Saint Georges Vineyard: Les Longecourts Soil: Clay & Limestone Altitude: 240m Exposure: East Harvest: 5 Sep Yields: 35 hl ha Alcohol: 12. 50% pH: 3. 6 Free SO2: 15mg L Total SO2: 30 mg L Total Production: 1,000 bottles 1st year of Production: 2023 Farming: Certified organic Winemaking: 100% whole cluster vinification with two punch downs and one daily pump over during a 10
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