2022 Collecapretta 'Il Galantuomo' Barbera Umbria IGT, Italy Massican delicate and racy

delicate and racy

2017 Stefan Vetter Steinterrassen Riesling Franken

Pinot Gris (15 %) and Blaufrankisch (15 %)

and jasmine

The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage

2022 Collecapretta 'Il Galantuomo' Barbera Umbria IGT, Italy Massican delicate and racyDeep colored red wine obtained from an old Barbera vineyard of over forty years, grown in an espalier at a height of six hundred meters. The cycles of the moon are followed for work in the countryside and for racking and bottling practices. The land is helped only with compost taken from the farm's animals. No yeasts are added except those from the grapes and from the cellar. The must ferments for ten days with the skins and after racking it remains