2008 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru La Porte Saint Jean Co-fermentation of manual harvested Arinto

Co-fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlúcar

Dry-farmed

is special enough to warrant three distinct expressions—each shaped solely by its élevage: stainless steel

Forthave founders Aaron Fox and Daniel de la Nuez spend a week in New York’s Hudson Valley picking fresh

The 2022 winemaking program was the same

2008 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru La Porte Saint Jean Co-fermentation of manual harvested ArintoA library release. Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open pit mining. Chisa Bize likes to describe wines from Les Fournaux as having the finesse of Aux Vergelsses but with more power coming from the