2023 | Henri Bourgeois Sancerre ES-56 | Loire Bordeaux Superieur bark and baking spice

bark and baking spice

This wine is a unique expression of the three central areas of the DOCG

showing toasted notes

This 100% Cabernet Franc is from estate fruit planted in 2016

chocolaty red blend with good toast and dark cherry flavors on a nicely tannic texture

2023 | Henri Bourgeois Sancerre ES-56 | Loire Bordeaux Superieur bark and baking spiceThis wine with its gun flint aromas and spicy bouquet is subtly wooded, rich in fruit, full bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate. This prestigious selection has excellent bottle maturation potential and will continue to evolve for 10 to 12 years.