Description
sub-region Serra da Estrela
no added sulphur at any moment
Hand-harvested from 30 year-old vines
a strong minerally-driven backbone
the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids
2022 Marco Ferrari Valtellina Superiore Inferno, Lombardy, Italy Borgo del Tiglio sub-region Serra da EstrelaSourced from a one hectare of 80 year olds vines in Inferno. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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