2024 Domaine Bachelet-Monnot, Bourgogne Rouge, France Faury Emmanuel Camut

Emmanuel Camut

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

Tortonian origin mix with sandstones and clays of the Serravallian period

Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)

Maceration on the skins varies from a few days to a week

2024 Domaine Bachelet-Monnot, Bourgogne Rouge, France Faury Emmanuel CamutSourced from three distinct plotsa roughly 80 year old site in the HautesCtes de Beaune, plus parcels in Maranges and Pulignyand made exclusively from Pinot Noir. Organically farmed, the grapes are hand harvested, fermented with 2025 % whole clusters using native yeasts, and gently extracted to preserve structure and vibrancy. After ~12 months in French oak barrels (about 25 % new), the wine is racked into tank for another 68 months on lees before