Birdie’s Classic Pimento Cheese (2-Pack) PUB201305 and the co-author of thirteen

and the co-author of thirteen cookbooks

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Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery

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Liza Gershman - Best-selling author and Winner of the Gourmand Cookbook Award (2018)

Birdie’s Classic Pimento Cheese (2-Pack) PUB201305 and the co-author of thirteenBirdies Classic Pimento Cheese puts a signature twist on the familiar Southern staple Robin Allen grew up enjoying. Made with cheddar cheese, pimentos, creamy mayonnaise, and a touch of hot sauce, this classic recipe delivers the rich, savory flavor and creamy texture pimento cheese lovers know and love. Serve it chilled with crackers and fresh vegetables, spread it onto sandwiches and burgers, or use it to add Southern flavor to grilled cheese,