Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. callipo Enjoy thinly sliced bresaola

Enjoy thinly sliced bresaola

This high-quality Italian seafood makes a wonderful addition to a wide range of Mediterranean recipes

Mastro's Mortadella with Pistachio is made with superior ingredients

The producers leave most of the fat and skin on the hind leg instead of removing it

1 Bag - 500 grams (17

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. callipo Enjoy thinly sliced bresaolaThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat