2023 Weiser-Künstler Riesling Enkircher Ellergrub Spatlese, Mosel, Germany Makarounas Indian and whatever

Indian and whatever

A selection from Megalochori

are finished with a beautiful lemon/lime zest note

Graciano tends to have the most acidity

the only SO2 added is a tiny amount in the pied de cuve used to prompt primary fermentation

2023 Weiser-Künstler Riesling Enkircher Ellergrub Spatlese, Mosel, Germany Makarounas Indian and whateverThe 2023er Enkircher Ellergrub Riesling Sptlese was made from fruit harvested at 92 93 Oechsle on largely un grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g l). It immediately captures ones attention as it reveals a comparatively rich and aromatic nose of fine exotic fruits, honey, fresh pineapple, William pear, acacia, mirabelle, plum, and cinnamon. The wine coats the palate with some juicy