US$ 123.00
aged 6 months in cement tank
the Northern section of the Rhône wine region in Southern France
extreme deliciousness and mouthwatering fruit
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
and it matured the compulsory six years after the harvest under a veil of yeasts
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes aged 6 months in cementOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
US$ 123.00
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