2019 Proprieta Sperino Uvaggio Coste della Sesia Rosso, Piedmont, Italy Anima Mundi In 1853 Henry Reed Dixon

In 1853 Henry Reed Dixon came to Gisborne

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ

Grape: Chardonnay

highest and the closest to the Alps

2019 Proprieta Sperino Uvaggio Coste della Sesia Rosso, Piedmont, Italy Anima Mundi In 1853 Henry Reed DixonVarietals: 80% Nebbiolo, 15% Vespolina, 5% Croatina. Vinification: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fermenters. Skin maceration lasts 23 days, with regular punching down of the cap. The wine then remained 12 months sur lie. Ageing: The wine ages in barrique, barrel and oval, 15 hectolitre casks for