2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs fresh mint

fresh mint

Added S02: 1 g/hl

2022 Domaine des Comtes Lafon Meursault Desiree

to let the fermentation finish in bottles and give natural fizz to the wine

fermentation takes place in temperatures ranging from 28 – 32 degrees Celsius in double-walled

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs fresh mintMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,