Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Paperback Author and food historian Kat

Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family dishes representing what we once ate in The Natural State

" --The Atlanta Journal-Constitution

and New Mexico

breakfast dishes

by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Paperback Author and food historian KatAuthor: Irma S. Rombauer In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no nonsense, practical resource in the kitchen. So, mustering what