Description
High-altitude
Sulfured after fermentation and at bottling
the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards
where 15 year old vines of Nero d'Avola trained in guyot grow in opaque limestone and dark clay
A one time bottling from Christian Tschida
2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars High-altitudeGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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