Description
low sulfur additions only at bottlin
There weren’t many whole berries left at the end of fermentation
previous nursery and vineyard manager for Hermann J
Indigenous yeasts and no additions including zero SO2
bitterness of the tree barks
2014 Bodegas Luis Perez 'La Barajuela' PX Jerez 375ml Villa Tolnay low sulfur additions only atHarvested by hand in the last pass in September (late harvested) and then allowd to sun dry "soleo" for 12 days.
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