Description
2018 Matthieu Barret Domaine du Coulet 'Black Flag'
with 50% whole bunch where the fermentation takes place with indigenous yeasts
VINEYARD: These vines are part of the original plantation by Charlotte Young in 1971
Alfrocheiro
SOIL: silty
2021 I Clivi di Ferdinando Zanusso 'San Pietro' Friulano, Friuli-Venezia Giulia, Italy Hamilton 2018 Matthieu Barret Domaine duVarietal: Friulano Color: White Farming Practice: Organic Certified organic. 100% Friulano. From 70 year old vines of the San Pietro vineyard, in the Gramogliano Hills of the Udine province, near the Slovenian boarder. Soils are composed of marl and sandstone. Hand picked and gently pressed. Fermented and aged entirely in stainless steel for six months. Lightly filtered. Minimal SO2. Slightly aromatic, herbal aromas with nutty, mildly almond y finish.
Exchange/Return Notes
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