Description
Ron Cooper
no SO2 added until bottling (30 mg/l max)
leading to a concentrated fruit profile while maintaining freshness and acidity
In the cellar we simply poured the clusters into one-ton open-top fermenters and waited a few days for signs of activity
The origin of the town of Akashi
2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Hungary Ron Cooper30% Corvina, 50% Corvina Grosso, and 20% Rondinella in the classic Ripasso style from this biodynamic certified estate in the Veneto. Earthy and rich but still with great freshness and lift and incredibly length.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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