Description
less extrovertedly salty than the basic cuvée but more palate-dominating
VINEYARD:Balado is sourced from two parcels of ungrafted vines planted in 1950 within a granite-walled vineyard
A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate
George Dickel No
all of these prized whiskies contain carefully blended components aged in American
2020 De Fermo 'Concrete' Montepulciano D'Abruzzo, Italy Franz Strohmeier less extrovertedly salty than the100% Montepulciano. From certified biodynamic estate vines of around 25 years old. The fruit is harvested manually. The grapes are destemmed but not crushed; they are fermented spontaneously with indigenous yeasts and no temperature control in concrete tanks. Maceration is about 4 days. The wine is also aged in concrete hence the very literal name for 10 11 months and bottled without fining, filtration or sulfur (sparingly applied during racking but
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