Description
racking juices after the 3rd day in order not to extract too much tannins
Widley considfred Fattorie Melini’s top wine
so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines
Terroir: Côte de Beaune and Hautes Côtes de Beaune
The Pineau is aged for about 8 months in used Burgundy barrels
Egly-Ouriet Grand Cru Extra Brut Champagne, France Caparsa racking juices after the 3rdPracticing organic 70% Pinot Noir, 30% Chardonnay Base Vendage 2018 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 48 months on the lees Dosage: 1g L Unfined and unfiltered
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