Louis-Antoine Luyt 'Huasa de Pilen Alto', Maule Valley, Chile 2018 Chateau Cos d'Estournel Flavors of cranberry and cedar

Flavors of cranberry and cedar ripple and weave

tobacco and earth to the bright blackberry and currant aromas

Let's see what happens during its barrel maturation

and the blend is 68% Merlot

The 2016 Gevrey-Chambertin 'Ostrea' has a more complex bouquet than the regular Gevrey Village cru

Louis-Antoine Luyt 'Huasa de Pilen Alto', Maule Valley, Chile 2018 Chateau Cos d'Estournel Flavors of cranberry and cedarSingle 580 meter high altitude vineyard with 2 300 year old Pias (mission) vines. Organic and dry farmed this has an amazing aroma set of dried cherry, clay, smoky minerality, and a pretty rhubarb note. The palate is light like an Alpine red with pretty red berry fruits, loamy clay earth and earthy spice.