Description
but are in the process of converting
giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling
90% Carricante/10% other local varieties
SOIL: Kimmeridgean limestone and silex
Our first vintage of Estate Syrah that is a Demeter certified Biodynamic wine - Radio Coteau
2023 Cascina Penna-Currado 'Bricco Lago' Dolcetto d'Alba, Piedmont, Italy Oregon but are in the processVineyards lie in Monforte, in an area with particularly great natural biodiversity. Elena and Luca strongly believe in Dolcetto as an important tool for young wine drinkers and their entry level exposure to the Langhe. The grapes are vinified whole cluster and aging takes place in stainless steel for this fragrant rendition of Dolcetto.
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