Description

sediment is allowed to fall to the bottom naturally

oak and tobacco dance on the pallet

• Maceration takes place for 3 to 4 weeks with regular

The grapes are destemmed but not crushed

About 70% of the production is Cabernet Franc and 30% Chenin Blanc

Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet sediment is allowed to fallGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.

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Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet sediment is allowed to fall

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