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2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll Single site

SKU 58829478537
4.6
Description

Single site

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

• Farming Practices: Biodynamic (in conversion)

Arriving late April 2026

Nerello Mascalese is the main red

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll Single site25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2

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