Sanniti Stuffed Grape Leaves Tin, 70 oz urbani a curing time of around

a curing time of around 20 months creates slow and even salt penetration

These hot Calabrian peppers make a delicious addition to a charcuterie board with dry-cured meats and Mediterranean cheeses

and other desserts

You won’t need a timer: The lid will bulge when proving is complete

(9-10 pieces per package)

Sanniti Stuffed Grape Leaves Tin, 70 oz urbani a curing time of aroundA Classic Mediterranean Delight Enjoy the authentic taste of the Mediterranean with Sanniti Stuffed Grape Leavesa ready to eat dish filled with a savory blend of rice, onions, herbs, and spices, all delicately wrapped in tender vine leaves. Perfect as an appetizer, side dish, or part of a meze spread. Simple, Wholesome Ingredients Made with vine leaves, rice, onions, sunflower oil, dill, mint, black pepper, and sea salt, these stuffed grape leaves