The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards distinctive taste experience

distinctive taste experience

the wine and must are separated and the must is pressed

Entirely hand-harvested

Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery

built around kinetic energy rather than excessive structure

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards distinctive taste experienceCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending