Description

Fermentation with natural yeast and no additives

The harvest in middle of September

cold stabilization

again with a southerly direction

• Aged for 18 months in 225L barrels

2022 Vin Noe Puligny-Montrachet Le Trezin 'Superposition', Cote de Beaune, France Encosta da Quinta Fermentation with natural yeast and100% chardonnay. From a 0. 2 parcel at the top of Puligny Montrachet. Clay and limestone soils with a lot of marl. Average vine age is 75 years, and the site was certified organic in 2005. Fruit is direct pressed and crushed by foot, then rests for one day and ages in one 400L barrel for 8 months. No added s02.

Exchange/Return Notes

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2022 Vin Noe Puligny-Montrachet Le Trezin 'Superposition', Cote de Beaune, France Encosta da Quinta Fermentation with natural yeast and

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