Description
on schist soils with sandy loam and loam textures
Malolactic fermentation following alcoholic fermentation in oak barrels
which takes less kindly to barrel—in fiberglass and enamel vats
NOTES: Bright
floral notes
2024 Fattoria di Sammontana Chianti, Tuscany, Italy Les Capriades on schist soils with sandyA classic, young Chianti that is just about as drinkable as they come: fresh, lively and light to medium in body. 90% Sangiovese and about 10% Canaiolo undergo maceration and slow, spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs.
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