2022 Mito Americano 'Duck Soup', New York, USA From the Tank He presses the fruit and

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

50% three years old

The Côteaux de Tupin comes exclusively from 100% Serine vines

and grain-rich bread) or lending intuitive complexity to cocktails

Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees

2022 Mito Americano 'Duck Soup', New York, USA From the Tank He presses the fruit andOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed