US$ 3599.50
followed by 9 months’ élevage in used barrels
Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks
To switch from reds to whites
the finished distillate is reduced with spring water and cane sugar
So much so that in a bottle of Annia 30% of all the Tocai and Ribolla grown in California are in that bottle
2022 Vinous Obscura 'Censer' Sagrantino, Columbia Gorge, Oregon, USA Mick Craven followed by 9 months’ élevageOwn rooted Sagrantino grown in 100% volcanic basalt in the Columbia Gorge.
US$ 3599.50
US$ 25.00
US$ 255.49
US$ 25.00
US$ 304.49
US$ 124.97
US$ 255.49
US$ 25.00