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2022 Vinous Obscura 'Censer' Sagrantino, Columbia Gorge, Oregon, USA Mick Craven followed by 9 months’ élevage

SKU 61835298092
4.3
Description

followed by 9 months’ élevage in used barrels

Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks

To switch from reds to whites

the finished distillate is reduced with spring water and cane sugar

So much so that in a bottle of Annia 30% of all the Tocai and Ribolla grown in California are in that bottle

2022 Vinous Obscura 'Censer' Sagrantino, Columbia Gorge, Oregon, USA Mick Craven followed by 9 months’ élevageOwn rooted Sagrantino grown in 100% volcanic basalt in the Columbia Gorge.

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