Description
With a core of kirsch-like red fruit
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
2014 AMI Saint-Romain Roche Cote de Beaune
the wine in the vessels is added back to the wine in stainless steel
2011 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin
2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise With a core of kirsch-likeThe grapes are destemmed and macerated for two to three weeks. Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water.
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