2020 Fumey-Chatelain 'Le Bastard' Trousseau Gramercy Cellars with an ode to the

with an ode to the traditional way of harvesting and in an effort to make a fresh wine out of a serious vineyard

with more sand in the first 2 feet

expertly hand-crafted from delicate European oak to ensure the interaction between seasoned wood and whiskey is the greatest it can be

around 50 km north of Venice

offering a harmonious balance between youthful vibrancy and emerging complexity

2020 Fumey-Chatelain 'Le Bastard' Trousseau Gramercy Cellars with an ode to theThe 2020 Le Bastard Trousseau was produced with the old Trousseau la Dame grapes planted 16 years ago on land that had Savagnin before in two lieux dits, Aux Loges and Aux Barbi, on marl soils. It fermented with 55% full clusters and had a 20 day maceration. It is super perfumed and expressive, with lots of finesse, like a Grenache, floral, fine boned and elegant. A unique Trousseau from Jura. I tasted the 2022 from foudre, and it was also great, but