US$ 24.95
lively and flavorful with just a smidge of tannin to keep your senses attuned
The wine is sourced from the contradas of San Lorenzo
Sauvignon and Garganega
east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
The Ohligsberg is considered
2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Bichi lively and flavorful with justnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.
US$ 24.95
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