Description

Pioneering sidra natural in keg

lightly sulfured

the vineyard are of natural origin

Au Bas de Poillange

the wine rested for 10 months on its skins in in the same vessel before bottling without fining

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Pioneering sidra natural in kegMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.

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Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Pioneering sidra natural in keg

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