2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot and barley lead to a

and barley lead to a honeyed finish that begs another sip

A nose of dried cherry

The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland

vinified and aged in Banyuls in a facility they share with 9 other winemakers

Pinot blanc 20

2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot and barley lead to aVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2