2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines Fermentation and ageing in fibreglass

Fermentation and ageing in fibreglass

Kerner: de-stemmed and crushed by foot

These unusual conditions are the reason why this vineyard parcel

and is produced from a blend of 85% Abouriou

Vinification: Ambient yeast primary fermentation and full malolactic conversion

2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines Fermentation and ageing in fibreglassLirondo from their Las Escuclillas vineyard. Grapes are hand harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2. Importer's note