Mature Wine Decanter, Jancis Robinson Eiko Fuji We ferment our malted barley

We ferment our malted barley for five full days for the development of rich

This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis

After native fermentation is active

formed around their belief that there is still more to be considered in the Willamette Valley

Monterey County

Mature Wine Decanter, Jancis Robinson Eiko Fuji We ferment our malted barleyUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"