2023 Wein-Erbhof Stein Weihwasser Riesling Feinherb Mosel, Germany Luis Seabra two grams per hectoliter

two grams per hectoliter

Natural fermentation and aging for 20 months in semi-new oak barrels (1000 liters)

Foot stomped 1-2 times daily

This petnat is made from dry farmed and organically grown 68% Moscatel de Alejandría and 16% Corinto (aka Chasselas) and 16% Torontel

Soils are a combination of sandy-clay silt and alterite of green chalk

2023 Wein-Erbhof Stein Weihwasser Riesling Feinherb Mosel, Germany Luis Seabra two grams per hectoliterWeihwasser meaning Holy Water, from vines in the St. Aldegunder Klosterkammer vineyard near the old church in Alf. Barely off dry with salty lemon, pear and extremely high drinkability. This is a PERFECT old school feinherb as they used to be made, low in alcohol and disappears in the glass before you know it.