Description

The juice is then fermented in barrells for 6-10 months

no sulfur added

and tannins

the grapes left whole cluster and fermented with their native yeasts only in old foudre

15 – 30 years

Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini The juice is then fermentedThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.

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Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini The juice is then fermented

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