Description
It’s fermentated with natural yeasts and aged in 500-700-liter neutral French oak barrels for nine to eleven months
7% Malbec and 3% Petit Verdot
before being racked
Jason has chosen to make the most of the limited time this treasure has left
No Added Sulfites ØØ
2022 Weingut Donnhoff Kreuznacher Krotenpfuhl Riesling Kabinett, Nahe, Germany Hanzell It’s fermentated with natural yeastsVarietal: RieslingRegion: NaheAppellation: NaheVineyard: Kreuznacher KrtenpfuhlSoil Type: Loess loam with quartziteFermentation & levage: Fermented and matured in large wooden barrels and stainless steel vats Kreuznacher Krtenpfuhl: The loess loam soil of the Krotenpfuhl vineyard is notable for its high share of gravelly quarzite. Between the stony ground and its southern aspect, this neighbor to the Kahlenberg is known for warm soils and early
Exchange/Return Notes
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