Description
This comes from the sandy soils of Roero
Aging: in neutral wood puncheon
2017 Herve Rafflin Champagne La Nature’L 1er Cru Extra Brut
the wine is fermented with about 80% whole clusters and native yeasts
the bottom of the slope is pebbly
NV Schwaderer Wines Brut (Semillon), Maule Valley, Chile Uccelliera This comes from the sandyNon certified organic. Hand harvest Varietal 100% Semillon Age of Vineyeard: Planted in 1980 Vessel : Stainless steel Soil Type: Loamy with gravels Annual production: 4,730 bottles Vinification First fermentation in stainless steel tank, second fermentation occurs entirely inside the bottle where it stays on its lees for 15 months. Traditional method. 15 months lees ageing. Residual sugar: 6g L From the importer
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