Description
Ansonica - Grapes are fermented and macerated with the skins for three weeks
the blend includes light to heavy marks aged up to five years
The winery is the oldest bodega in Chipiona
The vineyards date back to plantings that took place in 1890 and 1892 in the La Font du Pape lieu-dit and Barbe d’Asne lieu-dit
2018 Le Sot de l'Ange Touraine Azay-le-Rideau 'Sec Symbole' Blanc
2019 Lammidia 'Anfora' Rosso Abruzzo, Italy Gagliardo Ansonica - Grapes are fermented100% montepulciano. desteemed. 3 weeks maceration. fermented and aged in amphora.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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