Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives from cooking to drizzling over

from cooking to drizzling over a salad to simply eating with a finely baked bread

They are also perfect for topping desserts such as frozen yogurt

sugar syrup

Originating in Asia Minor

Enjoy this Orecchiette Pasta with any sauce

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives from cooking to drizzling overThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern