Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Hand wash the bento box

Hand wash the bento box gently with mild soap and lukewarm water

the Ikehiko Gozen Goza mat invites calm and respect for tradition

and oil from shoes

or outdoor events

this thermos soup jar fits comfortably in bags

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Hand wash the bento boxDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs