Description
Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone
Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation
Aged for 18 months in older oak barrels
This vintage is a heavily Pinot Noir dominant blend as it was a great year for Adelaide Hills Pinot
and grown organically
2023 Domaine Tempier Bandol Rouge Provence, France Pelle Steep south facing with layered75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered
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