Description
It matured in a single 600-liter oak demi-muid for 24 months
strawberry compote) balanced with a savory spice on the finish
A voluptuous wine
Behind them are notes of dried herbs and rose hips
Irony and smoky intensity on the very youthful nose
Remoissenet Pere & Fils Vosne-Romanee, Cote de Nuits, France 1953 The Hobo Wine Company It matured in a single
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