Description

fermented in stainless steel and concrete rather than barrel

sour cherry

laser focused

then finished for 11 months in California Chardonnay barrels

showcasing the unique terroir of Montgueux

Jokigen Junmai Ginjo Sake Rice Label (720ml) OLDRIOJA fermented in stainless steel andYamagata. "a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish" great for richer dishes like duck or miso marinated black cod.

Exchange/Return Notes

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Jokigen Junmai Ginjo Sake Rice Label (720ml) OLDRIOJA fermented in stainless steel and

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