Description

located in the town of Pieros

the traditional strain with a tight bunch and thick skin

The vineyard is located in the Durbanville ward

left 10% whole cluster and fermented and aged for eight months in concrete spheres

Fermented in oak vats and amphora clay pots

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet located in the town ofVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.

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NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet located in the town of

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